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OLiV Signature Bread Recipe

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OLiV Signature Bread Recipe

Follow this simple recipe to bake our delicious Signature Bread from your own home!

Ingredients (2 loaves)

  • 3 1/3 cups All-Purpose Flour/li>
  • 4 tsp. Refined Sugar/li>
  • 2 tsp. Kosher Salt/li>
  • 2 tsp. Dry Yeast/li>
  • 300 ml Warm Water/li>
  • 3 Tbsp. OLiV Extra Virgin Olive Oil (your choice)


Place yeast & warm water in a small bowl. Mix & let sit for 5-10 minutes, until the yeast is activated. Yeast is activated when foaming.

Once the yeast is activated, add ingredients to the Kitchen Aid Mixer in the following order: Yeast with Water, Sugar, Flour, Salt & OLiV EVOO. Mix on low speed for 1-3 minutes, until the dough is formed.

Once formed, increase speed to 5 (medium speed) and mix for 6 minutes.

When the dough is soft & has a smooth consistency, divide into two balls. Round the balls & set on a baking tray lined with parchment paper to let rise for 1 hour. You can cover with a damp cloth to help to rise.

Once the dough has risen, brush with your OLiV EVOO.

Bake at 375 F for 25 min. When the bread is taken out of the oven, brush with more OLiV EVOO if desired.

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